R - Nutrition: Recipe for Success in Wound Healing
Speaker: Nancy Collins, PhD, RDN, LD, FAND, NWCC
CE Credit(s): 1.0 (No CE for OT/OTA)
Webinar Description:
THIS WEBINAR IS RETIRED AND CREDITS ARE NO LONGER OFFERED FOR IT.
Please contact course support at coursesupport@relias.com or call 877-462-9234 for a replacement webinar.
There are many ingredients that go into wound healing but any recipe for success must include the provision and consumption I have adequate nutritional substrate. This session will review the current etiology based diagnostic characteristics to identify and document adult malnutrition. It will then review the role of macro and micronutrients with an emphasis on practical nutritional interventions.
Registered Dietitians (RD), Registered Dietitian Nutritionists (RDN)
- Course Continuing Professional Education (CPE) Hours: 1.0
- Activity #: 133398
- CPE Level: II
- Suggested CDR Learning Needs Codes and Performance Quality Indicators: 4190, 2070, 2090, 5380 (Additional CDR Learning Needs Codes and Performance Indicators may apply)
Continuing Professional Education (CPE) - Wound Care Education Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEs) for completion of this activity.
About the Speaker:
Dr. Nancy Collins is a registered and licensed dietitian based in Las Vegas, NV. Dr. Collins is nationally known as a nutrition and wound care expert as well as a medico-legal expert, Dr. Collins specializes in the interwoven issues of malnutrition, wound healing, and the standard of care, and has served as an expert witness in more than 450 legal matters.
Webinar Learning Objectives:
Participant Learning Objectives:
At the conclusion of this offering, the participant will be able to:
1. Describe the characteristics used to diagnose malnutrition using the current etiology based definition
2. Explain how nutritional deficiencies impede wound healing
3. Implement at least two new nutritional interventions